Sorbitol: A Mild and Versatile Sweetening Ingredient
Sorbitol is a type of sugar alcohol used as a gentle sweetener in many food, personal-care, and pharmaceutical products. It occurs naturally in fruits like apples, pears, peaches, and berries, and is also produced commercially for various applications. Sorbitol is valued for its mild sweetness, moisture-retaining ability, and smooth texture.
A Low-Calorie Sweetening Option
Compared to regular sugar, sorbitol provides fewer calories and has a slower rate of absorption. Because of this, it is commonly used in reduced-sugar or sugar-free foods such as chewing gums, candies, baked goods, and beverages. Its lower sweetness level allows manufacturers to create balanced flavors without excessive sugar content.
Helps Maintain Moisture and Texture
One of the key benefits of sorbitol is its ability to retain moisture, which helps keep foods soft, fresh, and stable. It is often used in products like cookies, chocolates, and spreads to maintain smoothness and prevent drying. This makes it a valuable ingredient in the food industry.
Used in Personal Care and Oral Care Products
Sorbitol is also widely used in toothpaste, mouthwash, lotions, and skincare products. It acts as a humectant, helping to attract and retain moisture. This contributes to a pleasant texture and smooth application in many personal-care formulations.